ACCADEMIA di VINO
New York Magazine Critics' Pick
Where to Eat 2008 - New York Magazine
Restaurant critics from The New York Times and New York Magazine have praised Accademia di Vino for its cuisine and wine selection. According to New York Magazine, "...Accademia di Vino could be just what the neighborhood was waiting for..."
Come for a drink and stay for dinner.
more reviews
Reserve a table online
Visit our other restaurant, 'Cesca
Menus
See our menu featuring the regional foods of Italy and read our list of drinks: specialty cocktails and Italian wines by the glass.
Chef Bio
Kevin Garcia has created "la dolce vita" for aficionados of fine Italian cuisine across the United States and in Italy for over ten years.
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